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With years of experience in the food packaging industry, GM Packaging brings unparalleled specialist knowledge to every project we undertake.
We understand the unique challenges of preserving freshness, ensuring food safety, and creating visually appealing designs that resonate with consumers. Our expertise spans across a wide range of food sectors, from snacks and beverages to frozen meals and ready-to-eat products. By staying ahead of industry trends and innovations, we provide packaging solutions that not only meet regulatory standards but also align with market demands for sustainability and functionality.
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Frequently Asked Questions
Our palm leaf plates & bowls are made from naturally fallen areca palm leaves that are collected by local farmers in South Indian . These leaves are then washed in the spring water and heat pressed into desired shape. Our products are 100% natural, safe and eco friendly.
Sugarcane products are made from the fibre that is left behind once juice is extracted from sugarcane. Then, the fibre is mixed with water and pressed into different shapes using high temperature moulds.
Bagasse is more eco-friendly than paper products. Unlike paper plates and bowls, sugarcane tableware doesn’t harm any trees since sugarcane byproducts are used to create disposable tableware. When regular trees are cut down, it can take 20 years to grow back.
Yes, sugarcane products are much sturdier than disposable paper or plastic products. They’re also leakproof and great for oily or greasy foods. While plastic and foam products are flimsy and can release toxic chemicals, sugarcane products are 100% food safe.
Yes, it’s safe to use sugarcane plates, bowls, and takeaway containers for reheating food in the microwave and can withstand temperatures up to 220°F.
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